Frequently Asked Questions

Which tea works well with milk?

Assam CTC and masala chai are suitable starting points for a strong milk tea. Darjeeling and delicate green or white teas are usually brewed without milk.

How should I brew green tea?

The recovered Brew Your Sip guide suggests 3 g of leaf per 200 ml of water at 75 to 80 °C for about 2 minutes. Adjust time and quantity to your taste.

How should I brew Darjeeling First Flush?

Start with 3 g per 200 ml, water around 85 °C and a steep of 2 to 3 minutes. Avoid prolonged boiling of the leaves.

What is the difference between First Flush and Second Flush?

First Flush is the spring harvest and is often lighter and more floral. Second Flush is the summer harvest and often has a fuller cup and muscatel notes.

What does SFTGFOP1 describe?

The grade describes the appearance of whole leaf tea and its tip content. It does not by itself guarantee a particular flavour.