Since 1988 · Kolkata, India

Blended, Premium Loose Leaf Teas.

Sourced from the finest estates of Assam and Darjeeling. Strong aroma. Rich taste. Delivered to your door.

Explore Our Teas 🎁 Try a Starter Pack
40+Years
15+Varieties
10K+Customers
BYS EST. 1988 BREW YOUR SIP ✦ ✦ ✦
The Gardens · Assam & Darjeeling

From the Mist-Wrapped Hills of India

Skilled hands pluck only the finest two-leaves-and-a-bud at peak harvest — the golden standard of quality tea.

Our Story Shop Darjeeling
🏔️
2,000mDarjeeling altitude
🌿
Two-leaf & budHand-plucked standard
☁️
Mist & dewNatural terroir
THE GARDENS OF INDIA
The Art of Brewing

Every Cup, A Ritual. Every Sip, A Memory.

Decades of blending expertise distilled into every pouch. Open it. Breathe it. Brew it perfectly.

Shop Now Brewing Guides
☕ CTC · 100°C · 4 min
🍵 Green · 80°C · 3 min
🏔️ Darjeeling · 90°C · 4 min
BREW YOUR SIP BREW YOUR SIP PREMIUM LOOSE LEAF EST. 1988
Unik Tea Centre Pvt Ltd

Four Decades. One Promise. Never Compromise the Leaf.

Founded by Mr. Ashok Shah in 1988 at Bangur Avenue, Kolkata. A legacy of quality that has never wavered.

Our Heritage 🎁 Try a Pack from ₹299
1988Founded, Kolkata
2000sDirect garden sourcing
Today10,000+ customers
1988 ✦ ✦ ✦ ✦ BREW YOUR SIP EST. 1988 · KOLKATA PREMIUM LOOSE LEAF ✦ ✦ ✦ ✦ ✦ A KOLKATA LEGACY
01/04
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40+ Years of Legacy
15+ Tea Varieties
10K+ Happy Customers
100% Authentic Sourcing
Our Story

A Legacy Steeped in Tea

TEA GARDENS OF INDIA
1988
Founded in
Kolkata
🏆
Quality Certified
Every batch tested & approved

At Brew Your Sip, tea isn't a product — it's a philosophy passed down through generations.

What began as a modest tea centre at Bangur Avenue, Kolkata in 1988, founded by the visionary Mr. Ashok Shah, has grown into one of India's most trusted names in premium loose leaf tea.

Today, the legacy continues with Archit Shah (Managing Director) and Rachana Shah (Director) — blending the wisdom of four decades with a modern sensibility that honours every leaf.

1988
Mr. Ashok Shah founds Unik Tea Centre in Kolkata — a small shop with an outsized passion for quality leaf.
2000s
Direct partnerships with Assam & Darjeeling estate owners established. Sourcing becomes truly farm-to-cup.
2020
Brew Your Sip launched online — bringing estate-fresh teas to doorsteps across India.
Today
10,000+ happy customers. 15+ tea varieties. Still the same relentless commitment to quality.
Direct SourcingFrom garden to your cup — no middlemen, no compromises.
Quality TestedEvery single batch evaluated for aroma, taste, and purity.
Fresh SealedAirtight packaging preserves natural oils, aroma & strength.
40+ YearsFour decades of expertise guide every blend we create.
Read Our Full Story
Our Tea Origins
ASSAM

Assam Valley

The Brahmaputra plains produce bold CTC and specialty teas with signature malty character.

CTC ChaiMasala BlendStrong Brew
DARJEELING

Darjeeling Hills

At 2,000m altitude, misty slopes create the world-famous muscatel character — the champagne of teas.

First FlushSecond FlushMuscatel
KASHMIR

Kashmir Valley

The storied valley provides rare saffron and spices that go into our signature Kashmiri Kahwa blend.

KahwaSaffronHerbal Blends
★ OUR HOME KOLKATA HQ

Kolkata Atelier

69, Bangur Avenue — where every blend is tasted, refined, and sealed with 40 years of expertise.

Est. 1988Master BlendingQuality Control
The Art & Science

The Perfect Brew, Every Time

Whether it's your 5am CTC or a delicate Darjeeling afternoon — the right technique makes the difference.

☕

CTC Chai

The Classic Indian Brew
1Boil 200ml water fully (100°C)
2Add 1.5 tsp loose CTC tea
3Simmer 2 min, add 100ml milk
4Simmer another 2 min
5Strain, sweeten, serve hot
🌡️ 100°C ⏱️ 4 min 🥛 With milk
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🍵

Green Tea

The Antioxidant Ritual
1Heat water to 80–85°C (off before boil)
2Add 1 tsp per 200ml — no more
3Quick rinse (5 sec) to awaken leaf
4Steep 2–3 minutes max
5Pour immediately, sip plain
🌡️ 80–85°C ⏱️ 2–3 min 🚫 No milk
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🏔️

Darjeeling

The Connoisseur's Choice
1Preheat your teapot with hot water
2Heat fresh water to 90–95°C
3Add 1 tsp per 200ml
4Steep 3–4 minutes — taste at 3
5Strain, drink plain to taste the muscatel
🌡️ 90–95°C ⏱️ 3–4 min ✨ Plain preferred
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🫖

Kashmiri Kahwa

The Ceremonial Cup
1Boil 300ml water in a saucepan
2Add 1.5 tsp Kahwa blend
3Add cardamom pod & cinnamon
4Simmer gently for 5 minutes
5Strain, add honey & saffron
🌡️ 90°C simmer ⏱️ 5 min 🍯 Honey optional
Shop Kahwa →
Tea Stories

From Our Journal

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