The floodplain
Heat. Silt.
A deeper cup.
On the Assam plains, monsoon and river soil shape the leaf behind a bold, full-bodied brew.

Terroir · Assam & Darjeeling
From the Assam floodplain to the Darjeeling ridge. Discover the leaf, the place and the ritual in your cup.
01 / The place changes the cup
Assam → DarjeelingThe floodplain
On the Assam plains, monsoon and river soil shape the leaf behind a bold, full-bodied brew.
The climb
Tea rows follow the slope. Cooler air and a slower-growing leaf bring another character into view.
The Darjeeling ridge
On the Himalayan slopes, the story becomes one of aroma, delicate leaf and an unhurried cup.
02 / The making of black tea
01 · Fresh leaf
Tender new growth is where a tea begins. The leaf carries the character of its place.
02 · Softened leaf
The leaf loses moisture, becoming softer and pliable enough for the next stage.
03 · Opened leaf
Rolling opens the leaf structure and releases the juices that shape the cup.
04 · Deepening colour
Contact with air deepens the colour and develops the character of black tea.
05 · Dried leaf
Heat brings the process to a stop and dries the leaf for keeping.
06 · Finished tea
The finished leaf is sorted by size and appearance. The grade helps describe what is in the pack.
03 / Find your kind of tea
Browse the shelf, choose a pack and find the cup you want to come back to.
The daily chai
Granules, strength and the milk-chai ritual.

Assam CTC · Saffron

Assam CTC · Whole spices

Assam · Everyday CTC
The family recipe
Whole spices and a familiar Kolkata cup.
A change of season
Explore spring and summer, side by side.
Give the leaf room
Open leaves, rolled pearls and jasmine scenting.

Whole leaf · Hand rolled

Green tea · Jasmine blossoms

Whole leaf · Everyday green
The slower cup
Delicate buds and the saffron pairing.
A different note
Discover the black-tea and bergamot pairing.
Find your favourite
Six tasting selections. More ways to meet your next cup.

Three Assam CTC chai teas

Three whole leaf green teas

First flush · Second flush · Jasmine

Pearl Green · Kahwa · Earl Grey

Rose green · Chamomile · Blue pea

Mint green · Chamomile · Blue pea
A tea for every kind of pause
04 / Kolkata, since 1988
From the family counter at Unique Tea Centre to Brew Your Sip. A tea-buying story that begins beside New Market in Kolkata.

Unique Tea Centre opens at 12/2 Lindsay Street, beside New Market in Kolkata.
Brew Your Sip · KolkataBrew Your Sip becomes the tea brand of Unik Tea Centre Private Limited.
Brew Your Sip · KolkataTea selected and packed in Kolkata, shared through a modern tea room online.
Brew Your Sip · KolkataRead the leaf
A tea grade describes the appearance of the leaf and its tips. It is a starting point, not a tasting score.
An informal top-tier marker used by some gardens.
A good cup starts here
Start with the brewing guide on your tea, then adjust the leaf and time to your taste.
Loose leaf needs room to open. Choose a pot or infuser that lets it move.
Green and delicate teas prefer gentler water. Chai is made for a more vigorous brew.
Keep an eye on the time. Taste, adjust and find the cup you want to come back to.
05 / From the journal
15 Oct 2026 · The journal
Green tea comes from the tea plant and naturally contains caffeine. Herbal infusions use ingredients such as flowers, herbs or fruit. Many are…
Read the story ↗15 Oct 2026 · The journal
Loose leaf tea gives you control over dose and brewing space. Tea bags offer quick, measured portions and easy cleanup. Neither format guarantees…
Read the story ↗15 Oct 2026 · The journal
Jasmine tea and green tea are not always separate categories. Green tea describes the tea base and processing style. Jasmine tea describes a…
Read the story ↗