The place
From Darjeeling.
A loose leaf tea from the Darjeeling collection.
Darjeeling · Spring harvest
The first Darjeeling loose leaf harvest of the year. Discover the spring side of the tea collection.
The character of the cup
Take a moment with the leaf, the flavour and the way it feels to brew.
Scroll through the tasting notesThe place
A loose leaf tea from the Darjeeling collection.
The season
First flush is the earliest Darjeeling harvest of the year.
The ritual
Compare a cup with Second Flush to explore two different harvests.
A sense of place · Darjeeling
A tea from the Darjeeling collection, selected and packed in Kolkata. Compare the harvests and find the season you enjoy.
Regional tea-garden photographyThe brewing ritual
Your starting point for First Flush Darjeeling. Adjust to your taste.
Measure your leaf
Use your preferred leaf-to-water ratio in a pot or infuser.
Bring fresh water
Use freshly heated water to begin your brew.
Find your strength
Taste as the tea brews and strain the leaves when it suits you.
Take your moment
Enjoy a plain cup first, then adjust the next brew to your taste.
Know your tea
A closer look at your tea, its selection and the packs available.
The first Darjeeling loose leaf harvest of the year. Discover the spring side of the tea collection.
Select a pack to see its price and availability. For ingredient or packing questions, contact our Kolkata tea room.
| Weight | 250 g, 500 g, 1 kg |
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Choose a pack above to see its current store price and availability.
Have a question about ingredients, packing or your order? Contact Brew Your Sip.
From your cup
Every cup has a story.
Tried this tea? Share the way you brew it and what you enjoy.
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