Description

Grown in the foothills of the Himalayas, our Prestige Darjeeling Tea shines as the “Champagne of Teas” Its delicate and complex flavor profile makes it a true gem. This exceptional tea undergoes a labor-intensive process of hand-plucking and careful processing. Additionally, its limited availability boosts its premium status. Consequently, tea connoisseurs recognize the value of investing in this luxurious and celebrated tea.

Flavor Profile

From the first sip, our Prestige Darjeeling Tea captivates your palate. The robust Assam tea delights, while the delicate floral notes of Darjeeling elevate the experience. Furthermore, the hint of saffron adds a luxurious touch, resulting in a smooth, aromatic finish. Sourced from the finest estates, the saffron enhances the tea’s complexity, creating a delightful beverage that invigorates your senses. Moreover, the flavor profile showcases a harmonious blend of tannins, amino acids, and essential oils. Tannins create a pleasant drying sensation, while amino acids, especially L-theanine, contribute to the tea’s sweetness. Essential oils released during steeping add fragrant and aromatic dimensions, elevating your overall experience.

Sourcing and Craftsmanship

We source our Prestige Darjeeling Tea exclusively from high-altitude estates in the Darjeeling region. These gardens provide ideal growing conditions for exceptional quality. Our skilled artisans hand-pluck the tea leaves at their peak, ensuring only the most tender and flavorful buds are selected. Additionally, the processing of our tea follows a time-honored tradition. Artisans employ techniques such as withering, rolling, and oxidation to coax out the tea’s unique flavor profile. This meticulous attention to detail results in a delicious tea that reflects the craftsmanship and heritage of the Darjeeling region.

Brewing Tips

To fully appreciate the delicate flavors, follow proper brewing guidelines. Start with freshly drawn, filtered water heated to about 195°F (91°C). Use one teaspoon of tea leaves per cup and steep for 3-5 minutes. This allows the tea to develop its full flavor profile. Avoid over-steeping, as it can lead to bitterness. Moreover, the quality of your water significantly impacts the flavor. Use filtered or spring water to ensure a clean base that allows the tea’s true essence to shine through.

Enjoying the Experience

Savor Prestige Darjeeling Tea as a morning ritual or an afternoon treat. Its delicate flavors pair beautifully with light snacks, such as pastries or fresh fruit. Serve it in a preheated teapot or cup to maintain the ideal temperature. For those who appreciate the finer things in life, our Prestige Darjeeling Tea is a worthy investment. Its limited availability and labor-intensive craftsmanship contribute to its premium status. Indulge in this exceptional tea and savor the invigorating essence of one of the world’s most celebrated varieties.