Name: Gem Darjeeling Tea #woocommerce_price - Brew Your Sip Indulge in the enduring sophistication of our Gem Darjeeling Tea. This traditional garden tea, sourced from lower-altitude gardens, offers a delightful and velvety taste that will captivate your senses.
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Description

Indulge in the enduring sophistication of our Gem Darjeeling Tea. This traditional garden tea, sourced from lower-altitude gardens, offers a delightful and velvety taste that will captivate your senses.

Flavor Profile

From the very first sip, you will immediately enjoy its delicate notes of sweetness. This tea truly captures the essence of Darjeeling, offering a smooth and satisfying experience. Moreover, the flavor profile showcases a harmonious blend of tannins and essential oils, further enhancing your overall enjoyment.

Sourcing and Craftsmanship

We carefully select our Gem Darjeeling Tea from renowned gardens, known for providing the ideal conditions for producing high-quality tea. Furthermore, our skilled artisans meticulously hand-pick each leaf at its peak, ensuring the preservation of its unique flavor.

Brewing Tips

To fully appreciate the rich flavors, follow these brewing guidelines. Begin with fresh, filtered water heated to about 195°F (91°C). Then, use one teaspoon of tea leaves per cup and steep for 3-5 minutes. This process allows the tea to develop its full flavor profile without becoming bitter.

Enjoying the Experience

Savor Gem Darjeeling Tea as a daily indulgence. Its delightful flavors pair beautifully with light snacks, such as pastries or fresh fruit. Additionally, serve it in a preheated teapot or cup to maintain the ideal temperature. Finally, enjoy this exceptional tea to elevate your tea-drinking experience to new heights.

Techniques for Enhancing Your Palate

To truly appreciate the intricate notes in Gem Darjeeling Tea, consider employing various tasting techniques. For instance, slurping the tea helps aerate it, spreading flavors across your palate. Additionally, pay attention to the temperature of both the tea and the water, as this can significantly impact the tasting experience. Cupping allows you to evaluate multiple brews side by side, enhancing your ability to identify subtle flavors. Lastly, maintaining a neutral palate by consuming unsalted crackers or plain bread between tastings can help you fully enjoy the unique characteristics of each cup.