The leaf
Whole green leaves.
Pearl belongs to the whole leaf green tea collection.
Whole leaf · Hand rolled
Whole green leaves, hand rolled into small pearls. Give them room to open in your pot.
The character of the cup
Take a moment with the leaf, the flavour and the way it feels to brew.
Scroll through the tasting notesThe leaf
Pearl belongs to the whole leaf green tea collection.
The shape
The leaves are hand rolled into small, dense pearls.
The ritual
A roomy pot or infuser gives the rolled leaves space as they brew.
A sense of place · Selected in Kolkata
Part of the Brew Your Sip collection, selected and packed in Kolkata. The regional garden photographs follow the wider story of tea.
Regional tea-garden photographyThe brewing ritual
Your starting point for Pearl Green Tea. Adjust to your taste.
Make room for the leaf
Use a roomy pot or infuser and your preferred amount of leaf.
Keep the heat gentle
Let freshly boiled water cool before adding it to green tea.
Let the cup unfold
Taste as the tea brews, then strain the leaves when it suits you.
Find your own ritual
Adjust the amount of leaf and brewing time on your next cup.
Know your tea
A closer look at your tea, its selection and the packs available.
Whole green leaves, hand rolled into small pearls. Give them room to open in your pot.
Select a pack to see its price and availability. For ingredient or packing questions, contact our Kolkata tea room.
| Weight | 250g, 500g, 1kg |
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Choose a pack above to see its current store price and availability.
Have a question about ingredients, packing or your order? Contact Brew Your Sip.
From your cup
Every cup has a story.
Tried this tea? Share the way you brew it and what you enjoy.
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