First Flush Darjeeling Tea | Premium Black Tea | Spring Harvest | Hill Tea | Brew Your Sip

It’s harvested from tender young leaves during early spring (March–May), producing a tea prized for its delicate floral bouquet and crisp brightness.

✅ Harvested from premium Darjeeling estates during the coveted first flush season

✅ Light-bodied yet complex, with a floral bouquet and lively astringency

✅ Higher caffeine content for a refreshing, energizing start to your day

✅ Freshly packed in resealable pouches to preserve delicate aromatics

100% Loose-Leaf Darjeeling Black Tea (First Flush).

• Bring fresh filtered water to a rolling boil (~95°C).
• Add 1 level tsp (~2–3g) per cup.
• Steep for 3–4 minutes only.
• Pour gently and savor its floral elegance.

100g pack = ~40–50 cups
250g pack = ~100–120 cups
500g pack = ~200–240 cups