Darjeeling Loose Leaf Tea, Second Flush | GI Tagged Muscatel Black Tea
About This Tea
Second Flush is the summer harvest of Darjeeling loose leaf tea, picked in June and July from GI certified estates at 600 to 2,000 metres, and for most drinkers it is the most complete expression of Indian black tea. The leaves mature under the summer sun and develop a deeper character than the spring picking: rich, full bodied, with the muscatel note of ripe stone fruit and a long smooth finish.
The term 'muscatel' is unique to Darjeeling Second Flush and is caused by the feeding activity of a small leafhopper insect during summer. This stress response triggers the production of specific terpene compounds in the leaf that create the signature grape-like aroma, the very quality that makes Second Flush Darjeeling irreplaceable and impossible to replicate in any other tea-growing region on earth.
Often called the "Champagne of teas", Darjeeling Second Flush holds a GI tag from the Government of India. At Brew Your Sip, we source directly from authenticated Darjeeling estates and seal the leaves in resealable pouches immediately after arrival to lock in that distinctive muscatel aroma.
Best enjoyed without milk as a pure black tea, though a small splash can be added for a softer, creamier finish.
How to Brew: Use 1 tsp (2.5g) per 200ml at 90 to 95°C. Steep for 3 to 4 minutes. Serve black. Can be enjoyed with a small dash of milk.
Sourcing and packing
Origin: GI tagged Darjeeling estates, West Bengal, 600 to 2,000 metres. June to July plucking.
Grade: Whole leaf, second flush, muscatel character.
Packed: Bangur Avenue, Kolkata, in food grade resealable pouches. Available in 250g, 500g and 1kg pouches.
Licensing: FSSAI licensed.
Selected and cupped by Archit Shah, Managing Director, Unik Tea Centre Pvt Ltd. Our family has sold loose leaf tea in Kolkata since 1988.
Frequently Asked Questions
- What is the muscatel flavour in Second Flush?
- Muscatel is a distinctive grape-like, wine-like aroma unique to Darjeeling Second Flush teas. It is caused by leafhopper insect activity on the leaves that triggers the production of specific aromatic compounds during summer.
- Can I brew Second Flush with milk?
- You can add a small splash, but milk significantly masks the muscatel character. True tea lovers enjoy Second Flush black, to appreciate its full complexity.
- How does Second Flush compare to First Flush?
- First Flush is light, floral, and delicate. Second Flush is darker, fuller, and richer with the characteristic muscatel depth. Most connoisseurs prefer Second Flush for its complexity.
- Is this a GI-tagged product?
- Yes. Our Second Flush Darjeeling carries an authentic GI tag, guaranteeing it is sourced from the designated Darjeeling tea-growing region in West Bengal.
- What is the ideal water temperature?
- 90 to 95°C, just below boiling. Boiling water can damage the delicate muscatel notes. Let boiled water cool for 30 seconds before brewing.
Choose your Darjeeling
Compare first and second flush Darjeeling tea, or explore our Darjeeling collection.
Darjeeling — The Champagne of Teas
Darjeeling's high-altitude climate creates the legendary muscatel character — a natural grape-like sweetness unique in the world.
The earliest harvest of the year. Light, floral, and delicate — prized by tea connoisseurs globally.
Richer and more complex. The summer harvest produces the famous amber liquor with deep muscatel notes.
Darjeeling tea holds a Geographical Indication tag — only tea from this specific region may carry this name.
How to Brew Darjeeling Loose Leaf Tea, Second Flush
What You'll Taste
Why This Tea is Good for You
Antioxidant Rich
Darjeeling's unique processing retains high levels of theaflavins and thearubigins, powerful compounds that protect cells from damage.
Stress Relief
The combination of L-Theanine with moderate caffeine provides sustained calm energy — reducing stress without causing drowsiness.
Oral Health
Natural fluoride and polyphenols in black tea inhibit bacterial growth, supporting healthy teeth and gums.
Gut Health
Tannins in Darjeeling tea act as prebiotic compounds, supporting healthy gut bacteria and improving digestive comfort.
From Garden to Your Cup
Our team personally visits and selects only the finest gardens across Assam & Darjeeling each season.
Decades of expertise at our Kolkata facility. Every blend is tested for aroma, colour, and strength.
We process in limited quantities to preserve freshness. What you receive is never more than weeks old.
Every pouch is sealed airtight immediately after packaging, preserving natural oils, aroma and taste.
Free shipping across India above ₹199. Your tea arrives within 3–7 business days, freshness guaranteed.
What Our Customers Say
"Replaced my daily brand with this and never looked back. The freshness is unbeatable."
"Nice aroma and flavour. My kids also enjoy it with extra milk. Will reorder for sure."
"Third time ordering — that should say everything. Consistent quality every single time."
