Darjeeling Black Tea | Second Flush | Premium Hill Tea | Quality Blend | Brew Your Sip

The leafhopper-kissed leaves of late spring impart a sweet muscatel flavor, with notes of grapes and apricots—earning it the title, “Champagne of Teas.

✅ Harvested from authentic Darjeeling estates during second flush
✅ Pronounced muscatel bouquet—sweet, fruity & aromatic
✅ Rich, full-bodied yet smooth, ideal for black tea connoisseurs
✅ Naturally low–moderate caffeine for balanced alertness
✅ Packed fresh in resealable pouches to preserve flavor

100% Loose-Leaf Darjeeling Black Tea (Second Flush).

• Bring water to 95 °C (near boiling).
• Add 1 tsp (~2–3 g) per cup.
• Steep for 3–5 minutes.
• Sip slowly, savoring its muscatel bouquet.

100 g pouch → ~30–40 cups
250 g pouch → ~75–100 cups
500 g pouch → ~150–200 cups