
Tea sampler
Signature Chai CollectionMaximum retail price was: ₹520.00.₹399.00Selling price is: ₹399.00. inclusive of all taxesAssam CTC · Whole spices
Bold Assam tea. Cardamom, ginger and cinnamon. A Kolkata recipe made for a proper cup of chai.
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Tea sampler
Signature Chai CollectionMaximum retail price was: ₹520.00.₹399.00Selling price is: ₹399.00. inclusive of all taxesInside the cup · Special Masala Chai
Assam CTC and whole spices, blended for a full-bodied milk chai.
The Assam base
Assam CTC gives this chai its full body and copper colour.
The whole spices
Three familiar notes in the family masala recipe.
The milk chai
Let the tea and spices brew, add milk, then strain your chai.
A sense of place · Assam
Assam CTC provides the deep copper colour and full body. Whole spices bring the warmth, with a family recipe rooted in the Kolkata tea counter.
Regional tea-garden photographyBrew Special Masala Chai
A starting point for your ritual. Adjust the strength to the way you like your tea.
Measure the chai
Add the chai to 150 ml water.
Open the spices
Let the tea and spices brew in the water.
Make your milk chai
Add milk and sugar to taste. Simmer for two minutes.
Take your pause
For a stronger cup, simmer for one additional minute.
Made for milk chai. Sweeten to your taste.
Know your tea
A closer look at your tea, its selection and the packs available.
Special Masala Chai is loose leaf chai blended to a recipe our family has been selling over the counter in Kolkata for forty years. Premium Assam CTC chai leaves are combined with whole spices: cardamom for warmth, ginger for bite, cinnamon for sweetness, and a house mix of additional spices that makes the cup recognisably ours.
Sourced directly from certified Assam tea estates at peak harvest, the CTC (Crush, Tear, Curl) leaves are processed to maximize strength and colour, giving your cup a rich copper-red liquor that holds up perfectly against milk. The spice blend is added after careful calibration so no single flavour dominates. The result is a perfectly balanced kadak masala chai: bold, aromatic, warming, and 100% natural with no sugar, no artificial flavour enhancers, and no preservatives.
At Brew Your Sip, we believe masala chai is not just a beverage, it is a ritual. This blend is designed for the morning chai that sets the tone for your day, the afternoon cup that resets your focus, and the evening brew that brings the family together. A 500g pouch makes roughly 100 cups of masala chai.
How to Brew: Add 1 tsp (2.5g) to 150ml water. Bring to a boil, add 100ml milk and sugar to taste. Simmer for 2 minutes. Strain and serve. For stronger chai, increase steeping time by 1 minute.
Origin: Assam estates for the tea base. Spices ground in house.
Grade: CTC black tea with whole spices. No sugar, no flavouring.
Packed: Bangur Avenue, Kolkata, in food grade resealable pouches. Available in 500g and 1kg pouches.
Licensing: FSSAI licensed.
Selected and cupped by Archit Shah, Managing Director, Unik Tea Centre Pvt Ltd. Our family has sold loose leaf tea in Kolkata since 1988.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 500 g, 1 kg |
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From your cup
Every cup has a story.
Tried this tea? Share the way you brew it and what you enjoy.
Loose Leaf Masala Chai | Special Spiced Chai Leaves, Kolkata Recipe
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