Upper Assam
River silt and ninety percent humidity. Golden tips, malt-forward, built for a strong morning cup.
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Home/Buy Loose Leaf Tea Online/Strong Chai Leaves for Kadak Chai | Diamond Assam CTC Loose Leaf

Kadak chai · Brahmaputra valley
Strong chai leaves, boils hard
Price inclusive of all taxes (GST)Net quantity 500 gFree shipping over ₹199 · Shipping shown at checkout
Diamond is the everyday grade of Assam chai leaves we sell most of. Sourced from Assam gardens and processed by the CTC method, these small tightly rolled pellets infuse fast and give the full bodied, malty, copper red liquor that holds its own against milk and sugar.
What separates Diamond from other CTC teas is its grade. Sourced from gardens that follow strict harvesting protocols, the leaves are picked at optimal maturity to ensure maximum briskness, strength, and aroma. The double-processing technique intensifies the flavour extraction, meaning you get a stronger, bolder cup even at standard dosages. It is the grade that suits a Kolkata style tea stall cup, brewed hard with milk and sugar, and it is what we sell most of over the counter.
Whether you brew it strong with full-cream milk and two spoons of sugar, or keep it light with a splash of milk, Diamond CTC Chai delivers consistently. It is ideal as a morning energiser, post-meal digestive, or an afternoon pick-me-up. No bitterness, no astringency, just a clean, powerful chai that satisfies every time.
A 500g pouch yields roughly 120 to 140 cups. Available in 500g and 1kg pouches, and the 1kg is the one to buy if chai is a twice a day habit or you are stocking a shop or an office.
How to Brew: Add 1 tsp (3g) to 150ml water. Bring to a boil, add 100ml milk. Simmer for 2 minutes, strain and serve. Adjust milk ratio to preference.
If you drink chai every day, the 1kg pouch is the sensible unit. It is the same leaf as the 500g, priced lower per cup, and it keeps for 18 months sealed. We sell bulk loose leaf tea to households, offices and small cafes across India.
Origin: Assam gardens, CTC processed.
Grade: Premium CTC, whole pellet.
Packed: Bangur Avenue, Kolkata, in food grade resealable pouches. Available in 500g and 1kg pouches.
Licensing: FSSAI licensed.
Selected and cupped by Archit Shah, Managing Director, Unik Tea Centre Pvt Ltd. Our family has sold loose leaf tea in Kolkata since 1988.
Compare our Assam CTC chai range or read CTC vs loose leaf tea before choosing.
Declarations are reproduced from the pack. Images are indicative; the declarations printed on the pouch you receive prevail.

In the cup
Thick Assam backbone
Cuts through milk and sugar
Holds its red even in a full-milk cup
No dust, no papery aftertaste
Four steps
One heaped teaspoon to 200 ml. Weigh it once and you will never guess again.
This is a boiling tea, not a steeping tea. Milk and water together, on the flame.
Boil until the colour turns properly red-brown. It will not go bitter.
Single use — CTC gives everything on the first boil.
What drinkers say
Every review below is left by someone who bought this tea from us.
Also from the hills




Provenance
River silt and ninety percent humidity. Golden tips, malt-forward, built for a strong morning cup.
Picked in cloud. Slow growth, tight silver tips, and the wildflower lift only altitude produces.
The muscatel band. Warmer than the ridge, cooler than the plain — stone fruit and a rounded finish.
Garden photographs illustrate the regions; they are not photographs of each individual tea lot. Garden photography