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Assam · CTCStrong Chai Leaves for Kadak Chai | Diamond Assam CTC Loose Leaf - Brew Your Sip
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Kadak chai · Brahmaputra valley

Strong Chai Leaves for Kadak Chai | Diamond Assam CTC Loose Leaf

Strong chai leaves, boils hard

Rs. 530.00 Rs. 649.00 Rs. 106 / 100 g

Price inclusive of all taxes (GST)Net quantity 500 gFree shipping over ₹199 · Shipping shown at checkout

Weight

Single origin AssamValley grown, not a floor blend
Whole leaf onlyNo fannings, no dust, no filler
Packed to orderSealed and shipped within 48 hours
Secure checkoutUPI, cards, net banking, COD
Free over ₹199Tracked dispatch across India
Easy returnsDamaged or wrong item, replaced
FSSAI licensed100% vegetarianNo added flavouringResealable kraft pouch
Region
Assam, Brahmaputra valley
Process
Crush, tear, curl
Leaf
CTC granules
Cultivar
Camellia sinensis var. assamica
Packed
Kolkata, India

Diamond is the everyday grade of Assam chai leaves we sell most of. Sourced from Assam gardens and processed by the CTC method, these small tightly rolled pellets infuse fast and give the full bodied, malty, copper red liquor that holds its own against milk and sugar.

What separates Diamond from other CTC teas is its grade. Sourced from gardens that follow strict harvesting protocols, the leaves are picked at optimal maturity to ensure maximum briskness, strength, and aroma. The double-processing technique intensifies the flavour extraction, meaning you get a stronger, bolder cup even at standard dosages. It is the grade that suits a Kolkata style tea stall cup, brewed hard with milk and sugar, and it is what we sell most of over the counter.

Whether you brew it strong with full-cream milk and two spoons of sugar, or keep it light with a splash of milk, Diamond CTC Chai delivers consistently. It is ideal as a morning energiser, post-meal digestive, or an afternoon pick-me-up. No bitterness, no astringency, just a clean, powerful chai that satisfies every time.

A 500g pouch yields roughly 120 to 140 cups. Available in 500g and 1kg pouches, and the 1kg is the one to buy if chai is a twice a day habit or you are stocking a shop or an office.

How to Brew: Add 1 tsp (3g) to 150ml water. Bring to a boil, add 100ml milk. Simmer for 2 minutes, strain and serve. Adjust milk ratio to preference.

Buying 1kg

If you drink chai every day, the 1kg pouch is the sensible unit. It is the same leaf as the 500g, priced lower per cup, and it keeps for 18 months sealed. We sell bulk loose leaf tea to households, offices and small cafes across India.

Sourcing and packing

Origin: Assam gardens, CTC processed.
Grade: Premium CTC, whole pellet.
Packed: Bangur Avenue, Kolkata, in food grade resealable pouches. Available in 500g and 1kg pouches.
Licensing: FSSAI licensed.

Selected and cupped by Archit Shah, Managing Director, Unik Tea Centre Pvt Ltd. Our family has sold loose leaf tea in Kolkata since 1988.

Frequently Asked Questions

Why is it called Diamond CTC?
Diamond is our name for the premium grade. It is a higher quality CTC leaf than standard commercial grades, with better briskness, colour and aroma.
How strong is Diamond CTC compared to regular tea bags?
Significantly stronger. Loose-leaf CTC has 3 to 5x the surface area of a dust-grade tea bag and no paper barrier, delivering a fuller, bolder brew.
Can I use Diamond CTC for masala chai?
Absolutely. Its bold body makes it one of the best bases for masala chai, holding up against strong spices like ginger and cardamom.
Is it suitable for kadak chai lovers?
Yes, this blend is specifically designed for those who want a strong, brisk, full-cream milk chai experience.
What is the shelf life?
18 months from pack date when stored in a cool, dry place away from direct sunlight. The resealable pouch maintains freshness.

Find your chai blend

Compare our Assam CTC chai range or read CTC vs loose leaf tea before choosing.

Strong Chai Leaves for Kadak Chai | Diamond Assam CTC Loose Leaf500 gRs. 530.00 Rs. 649.00

In the cup

Deep red-brown, malty, built for milk.

Malt

Thick Assam backbone

Brisk

Cuts through milk and sugar

Colour

Holds its red even in a full-milk cup

Clean

No dust, no papery aftertaste

Body
Full
Astringency
Brisk
Aroma
Malty
Caffeine
High

Four steps

Brew it the way the garden intended.

01

5 g per cup

One heaped teaspoon to 200 ml. Weigh it once and you will never guess again.

02

Rolling boil water

This is a boiling tea, not a steeping tea. Milk and water together, on the flame.

03

4 to 5 minutes

Boil until the colour turns properly red-brown. It will not go bitter.

04

Steep again

Single use — CTC gives everything on the first boil.

What drinkers say

Reviews

5.0/ 5
1 review

Every review below is left by someone who bought this tea from us.

Provenance

Every lot, traced to a slope.

Tea garden in Assam. Diganta Talukdar, CC BY-SA 4.0. Resized WebP.

Upper Assam

≈ 90 m · Second flush

River silt and ninety percent humidity. Golden tips, malt-forward, built for a strong morning cup.

Tea gardens covering the misty slopes of Happy Valley Tea Estate, Darjeeling. Photograph by Mr. Debapriya Hore, CC BY-SA 4.0.

Darjeeling Ridge

≈ 1,850 m · First flush

Picked in cloud. Slow growth, tight silver tips, and the wildflower lift only altitude produces.

Rows of tea bushes in a Darjeeling plantation. Photograph by Vyacheslav Argenberg, CC BY 4.0.

Mid-Hill Garden

≈ 1,200 m · Second flush

The muscatel band. Warmer than the ridge, cooler than the plain — stone fruit and a rounded finish.

Garden photographs illustrate the regions; they are not photographs of each individual tea lot. Garden photography