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Loose Leaf Chai Tea Sampler | 3 Assam CTC Chai Leaves Trial Pack

Rs. 399.00 Rs. 480.00 Rs. 266 / 100 g

Price inclusive of all taxes (GST)Net quantity 150 gFree shipping over ₹199 · Shipping shown at checkout

Single originTraceable to the garden
Whole leaf onlyNo fannings, no dust, no filler
Packed to orderSealed and shipped within 48 hours
Secure checkoutUPI, cards, net banking, COD
Free over ₹199Tracked dispatch across India
Easy returnsDamaged or wrong item, replaced
FSSAI licensed100% vegetarianNo added flavouringResealable kraft pouch

A loose leaf chai sampler: three of our Assam CTC chai leaves in 20g pouches, enough to brew eight to ten cups of each and actually decide which one you want by the kilo. This is the cheapest way to find your everyday chai without committing to a full pouch.

What is inside:

  • Diamond CTC Chai (20g): Our boldest Assam CTC. Maximum strength, copper-red liquor, and a clean malty finish. The go-to for kadak chai lovers.
  • Platina CTC Chai (20g): Premium Assam CTC with natural saffron notes, a step up in refinement without sacrificing strength.
  • Special Masala Chai (20g): Classic spiced chai blend with cardamom, ginger, and cinnamon. Perfect for those who love a warming, aromatic cup.

All three blends are 100% natural, free from artificial additives, and brewed the traditional Indian way: with milk, sugar, and full heat. This trial pack is ideal for new customers exploring Brew Your Sip, chai lovers wanting to compare grades, or as a compact gift for tea enthusiasts.

How to Brew: Add 1 tsp per 150ml water, bring to boil, add 100ml milk, simmer 2 minutes, strain and serve. Adjust milk and sugar to taste.

Sourcing and packing

Origin: Assam estates.
Grade: Three premium CTC blends, 20g each.
Packed: Bangur Avenue, Kolkata, in food grade resealable pouches. Available in one 3 x 20g set.
Licensing: FSSAI licensed.

Selected and cupped by Archit Shah, Managing Director, Unik Tea Centre Pvt Ltd. Our family has sold loose leaf tea in Kolkata since 1988.

Frequently Asked Questions

How many cups does each 20g pouch make?
Each 20g pouch makes approximately 8 to 10 cups of milk chai, enough for a full week of daily tasting to properly evaluate each blend.
Which CTC blend is the strongest?
Diamond CTC is the boldest. Platina is slightly smoother with saffron notes. Special Masala is the most aromatic due to the spice blend.
Can I upgrade to a full-size pack after trying?
Yes. All three are available in 500g and 1kg pouches, at better value per cup.
Is this suitable as a gift?
Yes. It is compact, curated, and it lets someone work out which chai they actually like before they commit to a kilo of it.
Loose Leaf Chai Tea Sampler | 3 Assam CTC Chai Leaves Trial PackRs. 399.00 Rs. 480.00

Four steps

Brew it the way the garden intended.

01

3 g per cup

One heaped teaspoon to 200 ml. Weigh it once and you will never guess again.

02

90 °C water

Let the kettle settle off the boil. Water that is too hot scalds the leaf.

03

3 to 4 minutes

Use a timer. Guessing is how a good leaf turns bitter.

04

Steep again

Whole leaf carries a second infusion. Add thirty seconds to the steep.

What drinkers say

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Provenance

Every lot, traced to a slope.

Tea garden in Assam. Diganta Talukdar, CC BY-SA 4.0. Resized WebP.

Upper Assam

≈ 90 m · Second flush

River silt and ninety percent humidity. Golden tips, malt-forward, built for a strong morning cup.

Tea gardens covering the misty slopes of Happy Valley Tea Estate, Darjeeling. Photograph by Mr. Debapriya Hore, CC BY-SA 4.0.

Darjeeling Ridge

≈ 1,850 m · First flush

Picked in cloud. Slow growth, tight silver tips, and the wildflower lift only altitude produces.

Rows of tea bushes in a Darjeeling plantation. Photograph by Vyacheslav Argenberg, CC BY 4.0.

Mid-Hill Garden

≈ 1,200 m · Second flush

The muscatel band. Warmer than the ridge, cooler than the plain — stone fruit and a rounded finish.

Garden photographs illustrate the regions; they are not photographs of each individual tea lot. Garden photography