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Loose Leaf Spearmint and Chamomile Tea | Mint, Chamomile, Blue Pea

Rs. 449.00 Rs. 550.00 Rs. 748.33 / 100 g

Price inclusive of all taxes (GST)Net quantity 60 gFree shipping over ₹199 · Shipping shown at checkout

Single originTraceable to the garden
Whole leaf onlyNo fannings, no dust, no filler
Packed to orderSealed and shipped within 48 hours
Secure checkoutUPI, cards, net banking, COD
Free over ₹199Tracked dispatch across India
Easy returnsDamaged or wrong item, replaced
FSSAI licensed100% vegetarianNo added flavouringResealable kraft pouch

A loose leaf spearmint and chamomile tea set: dried spearmint blended into green tea, pure chamomile flowers, and blue butterfly pea. One for after meals, one for before bed, and one for when you want a drink that is cobalt blue and turns pink when you squeeze a lemon into it.

What is inside:

  • Mint Green Tea (20g): Premium green tea leaves blended with dried spearmint, refreshing, cooling, and a natural breath freshener. Good after a meal or as a mid-afternoon refresher. Gentle caffeine from the green tea base.
  • Chamomile Tea (20g): Pure dried chamomile flowers, apigenin rich and honey like in flavour. The most researched herbal tea there is, and the standard evening cup.
  • Blue Butterfly Pea Tea (20g): Cobalt-blue herbal tea made from dried butterfly pea flowers, caffeine-free, and known for changing colour in the cup when you add lemon.

This pack arrives in a reusable drawstring pouch and makes a good gift for anyone exploring herbal teas for the first time, or wanting something to drink in the evening that is not caffeinated.

How to brew: Follow each pouch's directions. For Mint Green Tea, start around 75 to 85°C for 2 to 3 minutes. Prepare chamomile and butterfly pea separately using their herbal infusion directions. Strain before serving. Mint Green Tea contains caffeine.

Sourcing and packing

Origin: Dried whole flowers and herbs, with Indian green tea leaf.
Grade: Whole flower and whole leaf, 20g each.
Packed: Bangur Avenue, Kolkata, in food grade resealable pouches. Available in one 3 x 20g set in a reusable drawstring pouch.
Licensing: FSSAI licensed.

Selected and cupped by Archit Shah, Managing Director, Unik Tea Centre Pvt Ltd. Our family has sold loose leaf tea in Kolkata since 1988.

Frequently Asked Questions

Is Mint Green Tea fully caffeine-free?
No. Mint Green Tea contains caffeine from its tea leaves; the amount varies with serving and brewing method. Pure chamomile and blue butterfly pea infusions are naturally caffeine-free.
What does Mint Green Tea help with?
Mint has a long standing use as a digestive and a breath freshener, and the green tea base adds a gentle lift. It is the one to reach for after a heavy meal.
Can I drink these teas during pregnancy?
Herbal teas are not automatically safe in pregnancy just because they are natural. Ask your maternity team about the exact ingredients before adding a herbal tea to your routine. This is general information, not medical advice.
How does this pack differ from the Rose, Chamomile, Blue Tea set?
This pack replaces Rose Green Tea with Mint Green Tea, making it more refreshing and digestive-focused. The Rose set is the more floral of the two. Both include Chamomile and Blue Tea.

See our herbal tea ingredient guide to compare tea-based blends with pure herbal infusions.

Loose Leaf Spearmint and Chamomile Tea | Mint, Chamomile, Blue PeaRs. 449.00 Rs. 550.00

Four steps

Brew it the way the garden intended.

01

3 g per cup

One heaped teaspoon to 200 ml. Weigh it once and you will never guess again.

02

90 °C water

Let the kettle settle off the boil. Water that is too hot scalds the leaf.

03

3 to 4 minutes

Use a timer. Guessing is how a good leaf turns bitter.

04

Steep again

Whole leaf carries a second infusion. Add thirty seconds to the steep.

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Provenance

Every lot, traced to a slope.

Tea garden in Assam. Diganta Talukdar, CC BY-SA 4.0. Resized WebP.

Upper Assam

≈ 90 m · Second flush

River silt and ninety percent humidity. Golden tips, malt-forward, built for a strong morning cup.

Tea gardens covering the misty slopes of Happy Valley Tea Estate, Darjeeling. Photograph by Mr. Debapriya Hore, CC BY-SA 4.0.

Darjeeling Ridge

≈ 1,850 m · First flush

Picked in cloud. Slow growth, tight silver tips, and the wildflower lift only altitude produces.

Rows of tea bushes in a Darjeeling plantation. Photograph by Vyacheslav Argenberg, CC BY 4.0.

Mid-Hill Garden

≈ 1,200 m · Second flush

The muscatel band. Warmer than the ridge, cooler than the plain — stone fruit and a rounded finish.

Garden photographs illustrate the regions; they are not photographs of each individual tea lot. Garden photography